power pizzelles

Munch away on these energizing pizzelles made with matcha green tea powder! A twist on the classic Italian cookie, these healthy treats are low in refined sugar and high in fiber + protein. Enjoy as part of your breakfast, a healthy snack, or dessert!

Makes: 10 Pizzelles
Prep Time: 15 Minutes
Cook Time: 10-20 Minutes


  • ½ cup gluten-free rolled oats
  • ¼ cup coconut sugar
  • 2 teaspoons matcha powder
  • Pinch of salt
  • ¼ cup Svelte® French Vanilla Protein Shake
  • 1 tablespoon flaxseed meal
  • 2 tablespoons warm water
  • 1 tablespoon coconut oil, melted


  1. Add 1 tablespoon of flaxseed to 2 tablespoons of warm water and let sit for 5 minutes.
  2. Plug in pizzelle maker to preheat.
  3. Put oats in a blender or food processor and mix until a flour is formed, 60 seconds or less.
  4. In a medium-sized bowl, mix oat flour with coconut sugar, matcha powder, and salt until well combined.
  5. In a small bowl, mix rested flaxseed + water, Svelte® French Vanilla, and melted coconut oil together.
  6. Add wet ingredient mixture to dry ingredient mixture and stir until well combined. The batter will be thick.
  7. Spray pizzelle maker with cooking oil.
  8. Add 1 tablespoon of batter per pizzelle to your heated and oiled pizzelle maker. Cook for 30 seconds to 1 minute or until baked — a longer bake will result in a crispier pizzelle.
  9. Remove pizzelle from pizzelle maker and lay flat to cool or roll into cones. Pizzelles will be pliable while warm and harden as they cool.
  10. Repeat steps 8-10 until all of the batter has been used. Recipe makes 10 pizzelles (may vary depending on pizzelle maker).
  11. Enjoy pizzelles with coconut butter, yogurt and fruit, nut butter, chocolate hummus, or other toppings as you see fit!


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