chocolate crepes

We love chocolate in the morning! Try these fudgy vegan crepes with yogurt or fresh fruit for an indulgent breakfast or dessert. They have a delicious chocolate flavor without using refined sugar.

Makes: 10 Crepes
Prep Time: 10 Minutes
Wait Time: 45+ Minutes
Cook Time: 2–3 Minutes Each


  • 1 cup all-purpose flour (gluten-free if needed)
  • ½ cup Svelte® Chocolate Protein Shake
  • ½ cup water
  • ¼ cup maple syrup
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Coconut oil for cooking


  1. Add all ingredients (except coconut oil) to a bowl and mix until completely blended without lumps. We used an electric hand mixer on low speed for 1 minute.
  2. Put the mixture in the refrigerator to rest for 45 minutes – 1 hour.
  3. Heat a small skillet over medium heat. Add a drop of coconut oil and spread around the pan.
  4. Add ¼ cup of batter to the heated skillet and slowly rotate the pan immediately so the batter spreads around the surface.
  5. Cook for 1–2 minutes.
  6. Flip and cook on the other side for 1 minute.
  7. Remove from the skillet and continue cooking the remaining batter.
  8. Fill the cooked crepes with fresh fruit or yogurt.


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