Chocolate and avocados pair together perfectly and these fudgesicles are no exception! Healthy and packed with vegan goodness, try freezing a batch to enjoy as a post-workout snack or guilt-free anytime treat.
Prep Time: 10 Minutes
Freeze Time: 4+ Hours
- 2 avocados, pit and skin removed
- 1 cup Svelte® Chocolate Protein Shake
- 3 Medjool dates
- ½ teaspoon vanilla extract
- In a blender mix together avocados, Svelte® Chocolate, dates, and vanilla extract until smooth.
- Pour mixture into popsicle molds and place in freezer.
- Freeze 4+ hours or overnight.
Pro Tip: If you like things really chocolatey, try adding up to 1 tablespoon unsweetened cocoa powder to the mix!